When Bud Stockwell first started selling natural foods 37 years ago, he was a wide-eyed twenty-something who wanted to change the world when people who worked in this industry existed on the fringe. More than three decades later, the fever still burns within Cornucopia Foods and its staff to help educate and make healthier food available to the community. No longer on the fringe, with places like Whole Foods now a household name, this small business makes its mark by offering in-depth product knowledge, great customer service, and high product standards.

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